Blueberry McFin
By VicentaLakin
Recipe Recommendations
- butter 30 grams
- fine sugar 60 grams
- low-gluten flour 120 grams
- baking powder 5 grams
- frozen blueberries 70 grams
- eggs one
- whipped cream 150 grams
- salt 2 grams
- sweetening
- baking
- an hour
- simple
Steps for Blueberry McFin
1
Prepare the material2
Butter melts. Put sugar and eggs into yogurt with an eggbeater and add butter3
Then the cream drops twice into the yolk4
Low powder filtered, salt mixed with bubbles mixed, frozen blueberries mixed with low powder even5
Dig a pit in the middle of flour6
Put the cream and egg paste in step 37
Quick Blending8
And then you load it in a paper cup9
The oven is preheated 180 degrees and placed in the middle of the oven for 25-30 minutes. It's edible after cooling