Steaming bouquets

Recipe Recommendations

• the pagoda flower appropriate amount
• flour appropriate amount
• salt appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• Spicy seasoning appropriate amount
• sesame oil appropriate amount

• original
• steamed
• half an hour
• simple

Steps for Steaming bouquets

1

Washing the herbs several times, immersing them with salt water for 20 minutes, extracting dry water

2

Add Flour

3

It's all the same on each flower, and it's all the same

4

Water in the pot, caged in the cage, tattered in the cage, steamed in the fire for about 10 minutes

5

When you're varnished, you've got to make some sauce

6

Prepare a bowl with garlic paste, salt, sauce, vinegar, spicy, perfume, pepper powder

7

Let's get the steamed roses on board

8

Just water it and mix it up

Recipe Categories

• hot dishes
• home cooking
• Spring recipes