Cranberry cookies

Recipe Recommendations

• low-gluten flour 120 grams
• powdered sugar 60 grams
• egg liquid 15ML
• butter 75 grams
• the cranberry 35 grams

• sweet and sour
• baking
• several hours
• ordinary

Steps for Cranberry cookies

1

Butter softening, melted with fine sugar, full eggs scattered, egg fluids poured in two times, each time fully integrated with butter

2

The cranberry is cut, and the cranberry is plattered

3

Scan low-banded flour

4

orthopaedic, formed into square strips of approximately 3 cm wide; coated the face in a fresh bag, placed in a rectangular cookie model and placed in a freezer for more than 30 minutes

5

frozen flour bars cut to about 0.4 cm thick, 150 degrees preheat oven

6

It's put in a baker with oil-paper, and it's got to keep distance between the pie and the cake, and it's gonna swell up in the oven 150 degrees Celsius, up and down, in the middle, for about 20 minutes。

Recipe Categories

• baking Recipes