Caramel apple pie
By VicentaLakin
Caramel apple pie has been growing grass in my heart for a long time, and it's been harder to operate, and I can't believe it's easy to make delicious apple pie at home with patience. I love the smell of caramel with apples and pies, which everyone can have。
Recipe Recommendations
- low-gluten flour 200 grams
- eggs one
- butter 50 grams
- Apple of 2
- white sugar 50 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Caramel apple pie
1
Apple wash, one slice, one cut to the skin。
2
The sugar is said to be added to the water, to burn on the fire, to change the fire, and to mix it in a brown form。
3
Add cider, the fire is slowly boiled and the apple slices are added to the juice, so it's off。
4
The butter melts, adds a single blend, sifts into flour, grabs blocks and freezes in the fridge。
5
Take out the pasta, place the skin in the mould with a mold, and put a fork in the hole in case the skin is drummed and baked in the oven 220 degrees for 10 minutes。
6
Take out the caramel apple pie。
7
Just put the apples on top, and bake them in the oven at 220 degrees for five minutes
8
It'll be fun。
9
Delicious。
10
Enticing。Caramel apple pie Make Tips
This caramel apple pie can be made with patience, and the cake skin is not sugar, because it's sweet enough for the church。