Korean spicy chicken claws
By VicentaLakin
I miss talking to my friends while I'm in South Korea eating hot chicken claws and drinking soju. With the baby's sensitivity to spicy spicy, it's an incomprehensible satisfaction that the best solution is a chicken claw with a vegetable salad, a salad, a salsa
Recipe Recommendations
- chicken feet of 16
- onion half a
- green onions 1/4 of
- red pepper 2 used for each
- green chili appropriate amount
- Jiang appropriate amount
- chili sauce 2.5 tablespoons
- chili noodles 2 tablespoons
- soy sauce 2 tablespoons
- white sugar 1 tablespoon
- syrup 1 tablespoon
- minced garlic 1 tablespoon
- plum juice 1 tablespoon
- sesame oil appropriate amount
- pepper a little
- super spicy
- fried
- an hour
- senior
Steps for Korean spicy chicken claws
1
Get all the food and the sauce ready
2
The chicken claws go to the bone. If it's difficult, you can cook it and then go
3
Put water in the pot and boil chicken claws and ginger chips for about 30 minutes
4
Cutting onions and onions
5
Cut the red and green pepper
6
Make a salad with cucumbers, curry, tomatoes
7
Put chili sauce, pepper noodles, white sugar, plum juice, garlic paste, syrup, soy sauce, perfume and pepper powder together to make sauce
8
Put the cooked chicken claws in the sauce
9
It's fully blended with the sauce
10
Into the pot
11
Add onions, onions, red and green peppers
12
Turn it up
13
When the onion is soft, it pours into water and beans
14
You'll be fine
15
One chicken claw, one soju, one salad, imagineKorean spicy chicken claws Make Tips
Chest: One, a raw chicken's claw needs a certain skill, and if you don't know how to cook it, then you can go! Two, plum juice from sauce, if not! Three, eat it when it's hot, it's not good if it's cold! Four, because it's hot, it's a little sad for people who can't eat hot or whose stomach isn't good, so I've got a vegetable salad in the video, and the salad can protect the stomach if it's hot