Cinnamon fish

By VicentaLakin

Cinnamon fish
One word, evaporation is the best cooking technique for cinnamon

Recipe Recommendations

  • mandarin fish 500 grams
  • salt a quarter teaspoon
  • cooking wine two teaspoons
  • steamed fish oyster sauce two teaspoons
  • edible oil appropriate amount
  • Jiang a small piece
  • green onions half a

Steps for Cinnamon fish

  • Make Cinnamon fish step 0
    1
    The cinnamon is washed
  • Make Cinnamon fish step 1
    2
    Add two tea spoons, a quarter of tea spoon salt, ginger chips, onion pickles for about 10 minutes
  • Make Cinnamon fish step 2
    3
    The pickled fish drops into the steamer and inserts ginger and onion in the fish's belly
  • Make Cinnamon fish step 3
    4
    It'll burn on top of the lid for eight minutes
  • Make Cinnamon fish step 4
    5
    The rest of the onion slices, the chili slices
  • Make Cinnamon fish step 5
    6
    The steamed fish takes out the extra soup from the steamed fish and pours two spoons of steamed fish oil
  • Make Cinnamon fish step 6
    7
    Put onions on, peppers on
  • Make Cinnamon fish step 7
    8
    The boiler is burned to 70%. Hot
  • Make Cinnamon fish step 8
    9
    It's enough to pour hot oil on the fish
  • Make Cinnamon fish step 9
    10
    Done
  • Make Cinnamon fish step 10
    11
    Done

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