Old peaches
By VicentaLakin
It's really soothing。
Recipe Recommendations
- eggs of 2
- corn flour 40g
- powdered sugar 100g
- baking powder 3g
- baking soda 2g
- corn oil 120g
- ordinary powder 200g
- egg liquid a little
- sweetening
- roast
- an hour
- simple
Steps for Old peaches
1
200g common powder, 40g corn flour, 3g powdered powder and 2g small soda sifting back
2
120 g corn oil mixed with 100 g sugar powder
3
(b) The combination of two eggs in fractions
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(b) Joined sifted flour and strewn it with a razor to dry powder
5
weighted and split into approximately each of the 32g small noodles
6
(a) To be discharged into the oven and placed in the middle of the preheat 200 degree oven for about 25 minutes
7
The roast is taken out in less than eight minutes (I put a spoon in the middle, the surface is dim), and continues until the end
8
It's so soft when it's cold
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Completed Chart
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Completed Chart
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Completed ChartOld peaches Make Tips
If you choose a very big egg, you can have a little of it on the surface, but this time I don't have an egg brush. The warmth of the oven is regulated by the temper of the oven。