Summer appetizer
By VicentaLakin
every summer break is much worse than the rest of the season, and you want to eat something that is sour and sweet, and that tastes like lemons, both before and after dinner and at play. for the first time, we'll share the food on the appetizer. i hope you like it。
Recipe Recommendations
- carrots a
- cucumber a
- white radish a
- yellow lemon a
- white sugar appropriate amount
- cold boiled water appropriate amount
- salt a little
- white rice vinegar appropriate amount
- chili powder a little
- sweet and sour
- pickled
- an hour
- simple
Steps for Summer appetizer
1
1. Collapse white carrots, cucumbers, carrots into strips (specific shapes according to personal preference), rubbing salt for a while, dehydrating all diets slightly, washing them with cold water after 30 minutes and drying them up。2
2. Take a stainless steel basin, boil it with open water and then dry it with kitchen paper, and put slices of lemon, pepper powder, dried foods in the stainless steel basin, and then put them in clean glass containers (I use button bowls here), with a white sugar on the surface, into white vinegar and open water. My ratio of white vinegar and water is 1:1 to almost one-half of the bowl。3
Note: Lemon can grab a little bit of it with its hands when it's plattered, so it smells better. If it's not enough for the first time, you can taste it for yourself the next day. Usually pickles can be eaten in two days。