Smelting milk hands tore bread

By VicentaLakin

Smelting milk hands tore bread
Seeing half a can of milk left in the fridge, trying to destroy it, looking for recipes to see it baked with a smoker, trying to do it once

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Steps for Smelting milk hands tore bread

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    Prepare the raw materials。
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    Bread raw materials, except butter and yeast, are then put in milk, milk, salt and sugar, and finally bread powder。
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    Select a face-to-face program。
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    After the completion of a procedure, the bread bucket was covered with wet towels, and the van was covered and kept for an hour。
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    Set it and put it in soft butter。
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    放入酵母再次Select a face-to-face program。
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    When the noodles are reconciled, they are rounded and the film is lax for 15 minutes。
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    Nice and loose。
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    Float-painted butter and lactation insulated water melted and then ploughed on the face, leaving some on the surface。
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    Cut into four long bars。
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    Four noodles together, cut into eight pieces。
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    The 18-centimetre twirl is coated with oil, the small pieces are set separately, fermented in the oven, where a bowl of warm water is added to the humidity。
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    After fermentation, the oven is preheated 180 degrees 10 minutes。
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    It is coated with mascara, dried with cranberry, placed in a pre-heated oven in the middle for about 180 degrees and 25 minutes, and in the middle colours it is heavily covered with tin paper。
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    When you're baked, take out the heat, take out the cold。
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    It's fine with sugar and powder. It's the most fun to tear your hands off。
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    • Smelting milk hands tore bread Make Tips

    I would like to take a static and fermented toast, which can be baked on the basis of my custom; the temperature of the roasting, which is for reference purposes only, and adjusts the temperature and time according to the home oven; and the water in the face, which can be set aside for 10 grams and added, as appropriate, to the dampness of the face。

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