Light cream soft oaf
By VicentaLakin
Opened up a box of light cream, thought about how to run it out, saw @Yaa making this light cream soft omelet, and it was a fermented soft oat, and I was told that my friends knew that making bread was a way of doing it quietly and a fermented toast, and maybe they were too lazy to do what they wanted to do. That's a nice square. I've done it three times in a row. Don't miss my favorite friend
Recipe Recommendations
- bread flour 260 grams
- light cream 80 grams
- water 140 grams
- salt 2 grams
- sugar 15 grams
- milk powder 15 grams
- yeast 3 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Light cream soft oaf
1
Prepare the raw materials。
2
All raw materials, liquids before solids are placed in bread drums。
3
Select a one-and-a-half-a-half-a-part application for a total of 30 minutes。
4
It is sufficient to reach the extension phase, which does not need to be completed。
5
Split the dough into six pieces on average, about 83 grams each。
6
Roll the six noodles and cover the membranes for 15 minutes。
7
Take a nice, loose pasta into a circle。
8
Like a sugar triangle, squeeze the shut。
9
In turn, the six lasagna were assembled and discharged into an oven with tin paper, where a bowl of hot water increased humidity。
10
The fermentation is 1.5 times larger and the oven is preheated 180 degrees and 5 minutes。
11
fermented bread sifting flour。
12
Cut your favorite flower with a blade。
13
Put it in the middle of a preheated oven for about 180 degrees 25 minutes (set by temperature and bake time according to the home oven)。
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Completed ChartLight cream soft oaf Make Tips
The amount of water on this side is larger, with the first 130 grams of water, and the second 140 grams of water is fine. 145 grams of water is too sticky to try; 80 grams of light cream is in the dough, so it's easy to leave the film without butter; and the temperature of the bake is regulated by the home oven。