Coco Potato

By VicentaLakin

Coco Potato
NET CACAO AND SOY POTATOES, REALLY DELICIOUS, AND Q-BALLED POTATOES WITH BEAN CRANBERRY AND NUTS, IN STARK CONTRAST TO COCOA-SMELLING SKINS, BITING DOWN, VARIOUS TASTES SPREAD IN THE MOUTH, AND THE POTATOES ARE STILL SOFT AND NOT HARD THE NEXT DAY, IF YOU WANT TO TRY AND DO IT QUICKLY, IT'S REALLY GOOD COCOA SOUR

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Steps for Coco Potato

  • Make Coco Potato step 0
    1
    Get ready for noodles。
  • Make Coco Potato step 1
    2
    Get the potatoes ready。
  • Make Coco Potato step 2
    3
    Flour raw materials are first liquid, then powder, salt and sugar at the corner, and (except butter and yeast) are placed in the drums of the bakery, choosing one and the other。
  • Make Coco Potato step 3
    4
    On the other hand, it is used for steaming potatoes, milk, corn starch, water grinding rice powder, sugar plastering in deep discs, covering the film, with a few eyelids on it and a high fire in the microwave for three minutes。
  • Make Coco Potato step 4
    5
    Take the potato plate and mix it with a spoon and put it in butter while it's hot。
  • Make Coco Potato step 5
    6
    When the hand is not too hot, the butter is poured into the soymeal noodles with gloves and the film is placed in the freezer。
  • Make Coco Potato step 6
    7
    A program noodle is ready。
  • Make Coco Potato step 7
    8
    Bread drums are covered with wet cloth for 30-60 minutes。
  • Make Coco Potato step 8
    9
    The softened butter and yeast (remembered while the yeast was taking pictures and added) were put in silent noodles in a patchwork program, which covered the extension phase。
  • Make Coco Potato step 9
    10
    On average, the reconciling pasta and yams are divided into three parts, covering them with a membrane。
  • Make Coco Potato step 10
    11
    Take a noodle to an ellipse。
  • Make Coco Potato step 11
    12
    The pasta is also made of a slice smaller than the cocoa pasta, which is placed on the cocoa noodles。
  • Make Coco Potato step 12
    13
    A soybean sap is added to the cranberry and walnuts (the walnut is cut in 10 minutes by 150 degrees in advance)。
  • Make Coco Potato step 13
    14
    Keep your mouth shut。
  • Make Coco Potato step 14
    15
    The remaining two will be prepared (with their own shape) and fermented in the oven, under which a bowl of hot water will increase humidity。
  • Make Coco Potato step 15
    16
    About 40 minutes fermentation, removed, and the oven preheated 180 degrees 10 minutes。
  • Make Coco Potato step 16
    17
    fermented bread, sifted bread, cut, laced with graft。
  • Make Coco Potato step 17
    18
    PUT IT IN THE MIDDLE OF A PREHEATED OVEN, ABOUT 180 DEGREES AND 25 MINUTES, THEN BAKE IT AND THEN REMOVE IT AND MOVE IT TO THE GRILL, DRY IT UNTIL IT'S STORED IN A HAND-TEMPERATURE BAG AND CUT IT FOR CONSUMPTION. THE NEXT DAY, IT'S STILL DELICIOUS
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    Completed Chart
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    Completed Chart
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    Completed Chart

    • Coco Potato Make Tips

    Potato raw materials are plagued with a few eyelids, microwave fire is sufficient for three minutes, and if there is no microwave, the steaming pan is about 20 minutes。

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