Sliced bread, rainbow fruit cake
By VicentaLakin
SOME PEOPLE SAY THEY CAN'T MAKE A CAKE WITHOUT A CAKE, AND THEN THEY GO THROUGH THEIR FOODS AND DECIDE THAT THEY'RE DIY-LIKE, DRY WITH FRUIT IN A RAINBALL TOWN, POLISHED AND TURNED INTO DUST, BEAUTIFUL AND NATURAL, AND THE CAKE IS DESTROYED
Recipe Recommendations
- sliced bread 4 tablets
- Freeze-dried pumpkin 20g
- Lyophilized strawberry 20g
- Lyophilized blueberry 29g
- light cream 500ml
- fine sugar 60g
- sweet and sour
- other
- half an hour
- senior
Steps for Sliced bread, rainbow fruit cake
1
preparation of raw materials for the replacement of 20 g of frozen dry blueberries, 20 g of frozen dry strawberries, 20 g of frozen dry pumpkins, and separate shredding into powder
2
With a tile bowl of the right size, the fresh sliced bread will be rounded out, and four slices will suffice
3
(b) The light cream shall be divided into three sugars and distributed equally into four
4
(b) Sift in three of the outbursts of cream, each of which is thawed with thawed strawberry, thawed with blueberry powder and thawed with pumpkins, sifted with fine sift and continued to be evenly mixed with egg-cutting
5
(b) The four-coloured creams shall be filled in separate bags
6
(a) Placing on the tray a pre-made round slice of bread, with a flat squeeze of frozen blueberry powder mixed with cream
7
(b) Put a second piece of bread on top of the cream, evenly on top of the cream mixed with dry pumpkin powder, and repeat the above steps with the cream mixed with dry strawberry powder and above with the white cream
8
In the end, dry blueberries are thawed on top and the dry strawberry powder is sifted。Sliced bread, rainbow fruit cake Make Tips
The thawed dry fruit powder must be sifted so that the colours are even after the mix of cream; it is important to use fresh slices of bread, or to bake cakes of its own, but not with slices of bread。