When I was a child, I was most afraid of my mother making dry-fried bitter gourd. Because it was too bitter, I couldn't eat it at all. I couldn't eat it once and twice, and I slowly could take a small bite and finally began to like the bitterness. To be honest, dry stir-fried bitter gourd is very bitter, more bitter than bitter gourd scrambled eggs, but people who like to eat bitter gourd like this bitter taste. If bitter gourd is not bitter, is it still called bitter gourd?
This dish does not add too much seasoning, only uses salt, which completely highlights the flavor of the bitter gourd itself. Coupled with the use of green peppers, the bitter gourd tastes fragrant.
Dry stir-fried bitter gourd
Recipe Recommendations
- bitter gourd 500 grams
- green pepper 500 grams
- salt appropriate amount
- salad oil appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Dry stir-fried bitter gourd
1
The bitter gourd is divided into two parts and the seeds are removed.
2
Cut thin slices.
3
Remove the seeds and cut the green pepper into hob slices.
4
Heat the wok.
5
Add green peppers and bitter gourd and stir fry.
6
When frying at the beginning, water will come out of the bitter gourd and stir-fry until the water in the pan is dry.
7
Stir fry until the skins of green peppers and bitter gourd show tiger skin.
8
Pour appropriate amount of oil into the pan and heat it up.
9
After frying the bitter gourd briefly, add salt to taste.Dry stir-fried bitter gourd Make Tips
You can also add bean drums according to your personal preference.