Donut bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour appropriate amount
- milk appropriate amount
- egg liquid appropriate amount
- yeast appropriate amount
- sugar appropriate amount
- salt appropriate amount
- edible oil 400 grams
- decorations appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Donut bread
1
After blending the food into a noodle, rubbing for about 15 minutes until the noodle is smooth, taking a small noodle test and slowly opening up a membrane form that will remove a semi-transparent, i.e. extension phase。2
The noodles were placed in a container with wet towels and placed in a warm and wet place for the first fermentation for about 60 to 90 minutes。3
The fermentation up to twice the size of the noodles is removed, the air bubbles in them are pumped out with a light pressure of both hands, and the wet towels are loose for 10 minutes。4
A small amount of dry flour is distributed on the operating table, and the noodles are condensed to about a centimetre thick, with a mould that shows the ring shape of the doughnut。5
Carefully lift the ring out with a scratchboard, put it on the grill paper or no sticky tarpaulin, then put it in the warm and wet place for a final fermentation of about half an hour。6
After fermentation, the oil is poured into the pot to heat up to 70%, into the donuts, and the small fire is made, so that from time to time, the colour is even。7
Blasted gold can be made, dry oil controlled, sugar can be used。