The cranberry bar
By VicentaLakin
The best part is, no syrup. The only thing that needs to be noted is that, while cooking, a little bit of the time of the roasting, a little bit more of the time of the roasting, is it super simple
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for The cranberry bar
1
All the food is ready2
Cranberry and raisin3
The red sugar piece is cut with a knife4
The peanut rice is roasted, it's a little cold, it's a red coat, it's shredded with little tools5
We'll mix all the fruit and dried fruit6
Put the proper amount of water in the pot, burn the fire, pour the red sugar in, slowly mix it, and melt it7
It's pouring into a malt sugar8
The mixture is placed in a container. Pour the well-prepared syrup on top of the mixture, with chopsticks quickly to dry-free particles. Tighten up. Let the fridge freeze for an hour9
Put in a 180-degree preheated oven and a 180-degree oven for 25 minutes10
I'm going to cut it while it's hot