Peach cookies

By VicentaLakin

Peach cookies
It's not complicated to make with vegetable oil and flour, nor with butter and egg-beaters, and the key to success is to manage the best mix of foods。

Recipe Recommendations

  • vegetable oil 110 grams
  • eggs 60 grams
  • low powder 300 grams
  • powdered sugar 100 grams
  • Aluminum-free baking powder 1 gram
  • baking soda 1 gram

Steps for Peach cookies

  • 1
    Get your food ready
  • 2
    Eggs mixed with sugar powder
  • 3
    Pumping into vegetable oil
  • 4
    Small sodas and aluminum-free bubbles are finely mixed with flour, and then into the egg fluid for more than 30 minutes
  • 5
    I'll call it a ball by the same weight
  • 6
    I put it in the oven with tin paper
  • 7
    When the oven is wired, the cell phone turns on the cookie/emelt function and selects 180 degrees up and down, 29 minutes with preheat for 4 minutes
  • 8
    Wait till the oven's preheated and put the biscuit embryo in the middle of the oven. Bake
  • 9
    When the bake is over, take out the dryer

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