Nut cranberry scones
By VicentaLakin
The formula is full of light cream, the smell of the whole wheat powder, the smell of seduction in the baked house, and the child starts to eat without waiting。
Recipe Recommendations
- low-gluten flour 120 grams
- walnut 10 grams
- milk 60 grams
- whole wheat flour 30 grams
- light cream 60 ml
- dried cranberries 20 grams
- baking powder 5 grams
- butter 30 grams
- white sugar 15 grams
- salt 1 gram
- sweetening
- baking
- an hour
- simple
Steps for Nut cranberry scones
1
Flour is evenly mixed with sugar, salt, bubble powder, then butter is added to it, with hand to butter and flour. Pour all the liquids, then put them into cranberry dry and walnuts, with light pressure, and put the nice face in the fridge for an hour, and then fold it into a large, 1.5 cm. Snippets2
It cuts directly into a triangle of equal size with a knife; it's cut up and put it on a grilled oilpaper with equal space distance3
The oven is preheated at 200 degrees and then placed in the oven; the temperature is moved to 185 degrees, with 15 minutes of mid-level roast, to extract the best taste of hot food