Homemade eggs
By VicentaLakin
On the way to school, there's a lot of sweet shops, passing by every day, and you know that there's something about food, such as a warranty period, a sanitary condition, and I'm probably a little bit of a compulsive, and it's not too much trouble to see whether the eggs and ice cream do it themselves, or do it themselves. The ice cream was so hard at the time, the cherry couldn't stick. That's a good boy. By the way, show me my fleshy family, huh
Recipe Recommendations
- ordinary flour 200g
- eggs
- cooked sesame appropriate amount
- white granulated sugar 75g
- peanut oil 90g
- milk 260g
- sweetening
- baking
- ten minutes
- simple
Steps for Homemade eggs
1
All materials mixed。
2
Add sesame mix。
3
The paste is even and the muffin machine is preheated for three to five minutes。
4
Two little spoons of paste, adjusted to the size of your own machine。
5
The color is turned from yellow to yellow, and a little fragrance is able to roll, and it falls from the face for about three minutes, slowly. Activate the sets, pull up an angle, burn your hands carefully
6
Keep your mouth shut and keep it from spreading。
7
I put a piece of cake in the omelet, so I can prevent ice cream from coming out and getting dirty, and I can avoid eating too much ice cream at once。
8
It's a mini-edition. It's right on the fingertips. Kids love it。Homemade eggs Make Tips
When the cone is rolled, the mold goes forward, the bottom of the cone is poached, a little back, a little tighter, and the condensed。