Dry peanuts
By VicentaLakin
Recipe Recommendations
- soy sauce 100ml
- bamboo shoots 600g
- fennel few
- Laoganma Hot Sauce 3 scoops
- Red-skinned peanuts 1000g
- soy sauce 20ml
- water one-pot
- slightly spicy
- cook
- several days
- ordinary
Steps for Dry peanuts
1
(b) To cut large pieces of bamboo and clean peanuts
2
(b) Half an hour of groundnut washing
3
Start cooking a pot
4
(b) Smokin' old-smoking-smoking-smoking-smoking-smoking-smoking-smoking-eating-smoking-smoking-smoking-smoking-eating-smoking-smoking-eating-smoking-smoking
5
It's hot
6
After an hour of cooking, the peanuts burst and then dried soup rose. The rest of the soup is left behind
7
I'm going to put in a grill or a bamboo scavenger and start the sun. Don't be afraid of the sun
8
After two or three days of exposure, remember to flip over
9
Re-use the rest of the soup to return to the oven, so that the juice is fresh
10
I made two pots this time, and I got two grilled
11
Done
12
I'll have a good timeDry peanuts Make Tips
There's a lot of local mackerel, and there's lots and lots of peanuts to cook. I'm just returning the smell of Mom! Many times before, salt dried up and salined, this time without salt. I prefer salty, sweet ones with red sugar. Zenium