Spicy cumin potatoes
For some reason, adzou prefers soil and always feels that it tastes more superficial and fragrant than big potatoes. The small potatoes with dried red peppers and pepper are very spicy, and the cumin grains sprinkled in give the dish a little more barbecue flavor.
Recipe Recommendations
- small potatoes 400 grams
- cumin appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Spicy cumin potatoes
1
Peel the small potatoes and cut them into pieces with a hob.
2
Put a little more oil in the pan than usual when frying, add the potatoes and fry until both sides are browned to 90 seconds cooked.
3
Put it out for later use.
4
With the help of the remaining base oil in the pan, add a small handful of pepper and dried red peppers and stir-fry until fragrant.
5
Add potatoes and stir fry.
6
Add cumin grains and salt and stir-fry well until fragrant and remove from the pan.Spicy cumin potatoes Make Tips
Please put pepper and dried red peppers according to the amount you can bear. Turn the potatoes gently and don't stir them excessively to avoid being fried.