Plum apples
By VicentaLakin
The apple is the apple's trick, it's the pineapple. I don't have white oil. It's oil too. The sour sweet is delicious...
Recipe Recommendations
- low-gluten flour 200 grams
- egg liquid 45 grams
- butter 80 grams
- Apple strudels appropriate amount
- powdered sugar 40 grams
- salt 1/4 teaspoon
- sweetening
- baking
- half an hour
- ordinary
Steps for Plum apples
1
Soothing materials2
Apple pies are cut in four apples, a little fire boiled into mud, dried up with a proper amount of sugar and malt sugar, mixed into a raisin, divided into 11 small doses for use3
Butter and sugar hit evenly. White4
Add egg fluid5
Pass even6
Low-banded pasta sifting in sugar oil blends7
It's all covered up8
Split the noodles into 11 pieces9
Take a look10
Put an apple pie11
Fix to Small Squares12
Emission in the oven13
The oven is 170 degrees baked for 20 minutes14
You can eat if you're cold