Apple pie
By VicentaLakin
Apples are the most nutritionally comprehensive type of fruit that, in addition to direct consumption, can be used for various kinds of food. It's easy and delicious
Recipe Recommendations
- low-gluten flour 150 grams
- egg yolk one
- butter 60 grams
- water 30g
- salt 1g
- Apple one
- eggs one
- almond powder 60g
- powdered sugar 60g
- rum 5g
- sweetening
- roast
- several hours
- ordinary
Steps for Apple pie
1
Put low-banded flour in soft butter and rub it with your hands
2
Add yolk and water
3
Scratch it and cover it for 40 minutes
4
Soften the butter with an electric omelet
5
Add egg fluid, sugar powder, rum and almond powder
6
I'm gonna hit it smooth with an electric omelet
7
It's a little bit bigger than the pie
8
Put the pie skin on the pie plate, stick it tight, stick it on the side of the pie plate, and you can easily remove the extra pie skin
9
With a fork at the bottom of the skin
10
♪ Fall into the trap ♪
11
The apples go to the skin and the nuclei are spread in, and melted butter on the surface
12
Put it in the middle of the oven, 170 degrees, 190 degrees, 50 minutes
13
On the surface, it's even, and it's ready
14
It's a little coldApple pie Make Tips
This formula is based on a 9-inch dish, a forkhole on the pie skin, which prevents the cuddle from drumming with three large apples, and if it's a small apple, it's four and a half