Carrot onion cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150 grams
- water 80ml
- carrots one
- egg yolk one
- milk powder 20 grams
- yeast 1 gram
- salt 2 grams
- corn oil 10ml
- chives 10 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Carrot onion cookies
1
Wash the onions and drop the onions, then cut them in green and cut them as carefully as possible。2
Then the carrot washes off, cuts into thin pieces, and then comes out of love with a little love mold, which is the size of my thumb。3
The pot is then boiled with a proper amount of water, and then the hearted carrots are boiled into the fire for about five minutes。4
It is natural to dry up the carrots that are cooked。5
the yeast drops into the bowl, adding 80 ml of water to melt the yeast into yeast。6
Smash down flour, milk powder, salt, yeast water。7
Joining corn oil continues to level。8
And finally, the onions were mixed。9
Scratched the face, scratched it into pancakes。10
And then all the cookies were printed with the mold。11
Put all the little cookies printed in the oven and crush the hole with a fork or toothpick。12
The yolk is spread with a few drops of water and a little yolk at the centre of the cookie。13
And put the carrots in the place where the yolk is painted。14
The oven heats 10 minutes in advance, fires 180 degrees and fires 165 degrees, 20 minutes。