♪ Honey little pfft ♪
By VicentaLakin
This time, the little mahjong made a small head that was easier to store and easier to carry。
Recipe Recommendations
- butter 20 grams
- honey 30 grams
- powdered sugar 15 grams
- low-gluten flour 100 grams
- whole egg liquid 20 grams
- baking powder 1/4 teaspoon
- egg white 10 grams
- sweetening
- baking
- an hour
- ordinary
Steps for ♪ Honey little pfft ♪
1
Butter is cut into small particles, room temperature softened with honey and sugar powder; it's evenly mixed with a rubber razor; then evenly with an egg batterer2
Add egg fluids in fractions and continue to mix into flat cream paste; low-banded flour with powdered powder, sift together and sift the powder into butter paste; and mix it with rubber razors into flat pasta3
split the noodles into a small group of about 6g; take a small group of noodles, swung into a long strip of 10 cm; roll them up gently and turn them into vasectomy, with an oven 150 preheated for 5 minutes, waiting for time to draw an protein on the surface of the small pheasant and place the small pheasant in a preheated oven for 20-25 minutes