How to make Margaret - VicentaLakin's Recipe

Recipe Recommendations

1

Low-banded powder mixed with corn starch

2

Natural softened butter mixed with sifted sugar powder

3

And then with an electric omelet, it gets a little bigger and lighter

4

Put the yolk in the sift, sift it out, and then add it to the sprayed butter and mix it evenly

5

Then you add the mixed powder to the stinging butter, and you flip it with a razor. Down

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I'll rub it with my hands

7

I'll put it in the fridge for an hour

8

Take out the frozen pasta. 8 grams of a little noodle to a little ball

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Put the ball away on the grill with your thumb

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The oven's preheated at 170 degrees and the grill is in the middle

11

It's about 20 minutes to the edge