Shredded chicken salad
By AudreyHarris
It's getting warm, so it's the most suitable way to make a small cold dish and eat it with cold noodles in summer. Let's do it together and enjoy the fun of labor.
Recipe Recommendations
- chicken breast appropriate amount
- cucumber appropriate amount
- schizonepeta appropriate amount
- sesame appropriate amount
- balsamic vinegar appropriate amount
- pepper oil appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Shredded chicken salad
1
A piece of chicken breast, wash and set aside.
2
Wash onions, ginger and garlic.
3
Wash the cucumbers.
4
Soy sauce, sesame oil, vinegar.
5
Add water into the pan, add the chicken breast, spring onion and ginger slices, cook for 10 minutes, turn off the heat, and simmer for 10 minutes.
6
Remove and drain the cooked chicken.
7
Place the chicken on the chopping board and gently tap it with a rolling pin to loosen the tissue of the meat and make it easy to tear into shredded chicken.
8
Take a bowl and slowly tear the beaten chicken into thin threads.
9
Cut the cucumber into thin strips and set aside.
10
Mix the seasonings into a cold sauce according to your own taste. If you don't like garlic, you don't need to add mashed garlic.
11
Pour sauce into a bowl and stir well with shredded cucumber and chicken.
12
Serve on a plate and serve.