Cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 315 grams
- egg liquid a
- semi-soft butter 200 grams
- dried cranberries 100 grams
- powdered sugar 160 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Cranberry cookies
1
Butter and sugar powder go to the butterhead. White2
Add eggs evenly3
It's been sifted and sifted4
A little bit of cranberry shredding5
Biscuit is on the oil sheet, and some powder is put on the form and the length of the mold6
It's cold and it's cut in thin7
Put the sliced cookies on the grill. The oven's 170 degrees. 15 minutes on the surface