Cream bread
By VicentaLakin
And lard bread, and sweet and soft. Families like to eat their own bread, eat it for breakfast, get hungry after lunch. My baby ate two or three at once。
Recipe Recommendations
- high-gluten flour 400g
- fine sugar 60g
- salt 2g
- light cream 170g
- milk 80g
- whole egg liquid 40g
- yeast powder 6G
- butter 30g
- crumble appropriate amount
- powdered sugar 30g
- low powder 50g
- milk powder 5g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cream bread
1
Prepare the material
2
Noodles: All materials except butter are placed in the basin and covered in softened butter. Squeeze to the state of extension。
3
It's fermented twice as big, fermented, fermented, hand-stamped, 20 minutes out
4
The fermented pasta is ventilated, divided into an average of appropriate sizes and rolls into the oven. It's a hot bowl of water in a second fermented oven
5
Small noodles are fermented and sodium is made, sugar is low and milk powder is evenly mixed. Add softened butter and rubbed it with your hands。
6
The mosaic fermented twice as big and the surface was full of egg fluid. I mean, it's soaked。
7
The pre-heated oven is in the middle of a 180-degree fire and is baked for 20 minutes. When the top colour is satisfied, it is covered with tin paper, and the bread is sweet and soft when it comes out。