Cornflakes
By VicentaLakin
Recipe Recommendations
- cornflakes 100g
- low-gluten flour 130g
- butter 180G
- almond powder 80g
- sugar 120g
- corn starch 40g
- eggs two
- salt appropriate amount
- baking powder 12g
- sweetening
- baking
- an hour
- ordinary
Steps for Cornflakes
1
Soft butter and sugar with a cook machine2
Add eggs, flour, almond powder, vanilla fluid, salt, sugar, dessert fermentation, and keep it even3
Finally join the cornflake4
Mixed and even, put in a freezer for half an hour5
Every pasta is covered in cornflakes6
Put it in the oven. There's a distance for each cookie7
180 degrees preheat and roast for 15 minutes