Spicy pig skin
By VicentaLakin
Recipe Recommendations
- millet pepper of 4
- pigskin 300
- garlic of 3
- chili oil a spoonful
- cumin appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine 2 tablespoons
- octagonal 2 trees
- sesame appropriate amount
- vinegar appropriate amount
- pepper powder appropriate amount
- cinnamon 1 tablet
- oil chili appropriate amount
- salt appropriate amount
- green onion appropriate amount
- sugar appropriate amount
Steps for Spicy pig skin

1
Preparation materials
2
Let's take care of the fur from the pig's skin, prepare the iron pan, and then burn it with the pig's skin
3
When it's hot, prepare a pot of hot water to throw the pig's skin in and boil it down
4
Clean up the pig skin and put it in the freshly equipped hot water. Eight horns, fragrances, cinnamon, wine, and a fire to boil for 20 minutes
5
Then prepare the ingredients
6
When the pig's skin is boiled, cut the silk
7
Then we'll add peppers, pepper oil, pepper powder, a little sesame, a little sugar, garlic paste, little peppers in half, onions in half
8
Then we'll throw some sesame, pepper, on the face, a little onions at the end, done
9
A man's lunch, full of glued protein, loveSpicy pig skin Make Tips
If you can't eat too hot, you don't have to refuel the chili