Crackers
By VicentaLakin
Recipe Recommendations
- condensed milk 50g
- low powder 130g
- butter 50g
- white sugar 20g
- sweetening
- baking
- an hour
- simple
Steps for Crackers
1
Butter is softened in advance, sugar is added, and butter is combined directly with sugar by hand. Add milk。2
There's a hand-to-egg mixer. Scan low powder。3
Scratched with a razor. And then you rub it with your hands。4
Scrambling. Scratching into small quadripartites。5
It was then wrapped up in paper, placed in the fridge and frozen for an hour。6
Take the slice out in an hour7
Put it on the grill. The oven's 170 degrees