Black-sugar date cake

By VicentaLakin

Black-sugar date cake

Recipe Recommendations

  • eggs of 3
  • dementholized peppermint oil 15 grams
  • brown sugar 60 grams
  • milk 15 grams
  • low powder 80 grams
  • salt 1 gram
  • red dates appropriate amount

Steps for Black-sugar date cake

  • 1
    Crushing of black sugar into a pot and adding eggs and salt
  • 2
    The mix of milk and oil is even, the red dates go to the nuclei and the low powder is sifted
  • 3
    (b) Egg insulated water with a flat mix of low powder and red date lines, followed by a flat mix of milk oil
  • 4
    Pumping the cake to eight cents of the mould, with a light bump on the table and a big bubble
  • 5
    (b) Placing the mold in the pre-heated mid-level of the oven, with 180 degrees baked for 18 minutes and ready for release
  • 6
    (b) Move the cupcakes to the grilled web to cool them, be packed in sealed containers and stored in the freezer room

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