Cat claw cake
By VicentaLakin
Recipe Recommendations
- egg liquid 60 grams
- soft white sugar 25 grams
- low-gluten flour 60 grams
- baking powder 1 gram
- butter 55 grams
- cocoa powder appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Cat claw cake
1
(a) Eggregated egg fluids are evenly distributed with white sugar, without having to pass out the hair; the powder is sifted, added to the egg fluids and evenly mixed2
Butter melts into liquid form and is evenly mixed in the paste3
(b) Take one spoon to another container and add a little cocoa powder and turn it into cocoa paste4
Load the rest of the paste in a squeezing bag and freeze it in the fridge for 30 minutes5
Coco paste is filled with small squeezing bags, squeezed into the dent in the mould, and frozen in the fridge to condensate6
The paste is left in the room for a while and the mold is removed7
Squeeze the paste into the mold for 8 minutes to the 170o medium level for 15 minutes。