Pot fish pasters
By VicentaLakin
Recipe Recommendations
- cornmeal 200 grams
- white flour 200 grams
- small squid 3000g
- white sugar 50 grams
- fennel leaf 8 pieces
- soybean paste 250g
- octagonal two
- white vinegar 50 grams
- soy sauce a bowl
Steps for Pot fish pasters

1
The first step was to pack the fish, turn it into a knife and paint it dry2
The second pot is full of bottom oil pouring in onions of garlic and soy sauce and raw sugar
3
The third step is to put the fried fish in the pan and pour the cold water without the fish, and then put it in the eight corners, the fragrance and vinegar
4
The fourth step is to put corn paste and white paste in a pan5
The fifth burner is 30 minutes till the soup is collected in the potPot fish pasters Make Tips
First time, I just wanted to share with you all the trouble I didn't expect! Where can I leave a message