Almond cake
By VicentaLakin
Recipe Recommendations
- whole egg of 4
- egg yolk of 4
- almond powder 130 grams
- fine sugar 80 grams
- protein of 4
- low-gluten flour 30 grams
- medium-gluten flour 80 grams
- butter a little
- almond slices appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Almond cake
1
A soft butter coated in the mold and a large almond slice。2
Butter insulated water melts back up。3
Egg yolk, full egg, almond powder, 100 grams of fine sugar in a tub。4
Low powder and Chinese powder are sifted twice。5
Protein is added to 80 grams of fine sugar to distribution of 10 times (which can draw straight angles)。6
The egg yolk and full egg basins are in hot water, shattering to light colour and thickening。7
One third of the protein cream is added to the yolk paste, which is evenly mixed with a razor, then the flat face is poured into the remaining two thirds of the protein cream and evenly mixed。8
Scan low and medium powder. Scratch it evenly. Watch the trick of flipping, pull it from 2 o'clock to 8 o'clock, turn the basin a little bit, and continue to flip9
And pour in melted butter, evenly rolled; and the mixed paste is evenly radiant。10
Put the paste in the mold, full of eight, in the oven, mid-level, baked for 25 minutes, preheated to 170 degrees。