Shell cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 70 grams
- butter 50 grams
- whole egg liquid 70 grams
- baking powder appropriate amount
- sugar 2 grams
- sweetening
- baking
- several hours
- simple
Steps for Shell cake
1
Butter melts into liquids, and eggs are scattered into sugar-smuggling evenly, without having to have a break2
Sift low-banded flour and powdered powder, evenly mixed。3
Melted butter pours into the paste and mixs evenly。4
Put it in a squeezing bag and freeze it for more than an hour。5
The paste comes out for 10 minutes, pours it into the mold with eight full, 175 degrees, medium 15 minutes。