Heartcake

By VicentaLakin

Heartcake

Recipe Recommendations

  • egg liquid 70 grams
  • powdered sugar 40 grams
  • low-gluten flour 70 grams
  • corn oil 45 grams
  • baking powder 1 gram
  • candied orange peel appropriate amount

Steps for Heartcake

  • 1
    (b) Egging fluids are dispersed, sugar powder is evenly mixed, and low-banded flour is sifted and powdered
  • 2
    Corn oil heats up to body temperature, pours into a mixed cake paste and stirs it upside down
  • 3
    Finally, we add sugar-coated orange tinkles, a little bit of collide, and a one-hour freeze in a squeezing bag
  • 4
    If the paste is squeezed into the mould, it will be sufficient to have 7-8 minutes and 160 degrees of mid-level 18-20 minutes。

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