Carrot cake

By VicentaLakin

Carrot cake

Recipe Recommendations

  • carrots half a
  • eggs of 4
  • fine sugar 80 grams
  • brown sugar 40 grams
  • salad oil 60 grams
  • low-gluten flour 250 grams
  • baking powder 4 grams
  • salt 3 grams

Steps for Carrot cake

  • 1
    (b) Ready for use, paper cups placed in moulds, carrots washed and skin rinded
  • 2
    (b) Disperse the eggs with fine sugar and red sugar to melt with sugar and mix with salad oil
  • 3
    (b) The mixing of low powder, powdered powder and salt into the egg fluids, with a light and fast mixing to the absence of visible dry powder
  • 4
    Finally, the carrots are modulated, packed in a bouquet and squeezed into a paper cup
  • 5
    The oven is 180 degrees preheated, with a middle, upper and lower fire, and can be baked for about 20 minutes to the top of the surface. (As you can insert a toothpick in the middle of a cake, pull out a paste

    • Recipe Categories

    Recipe recommendation