Milk coconut cake
By VicentaLakin
Recipe Recommendations
- gelatin powder 75g
- coconut milk 200ml
- pure milk 250ml
- rock sugar 80g
- water 300ML
- sweetening
- other
- half an hour
- simple
Steps for Milk coconut cake
1
Preparation materials
2
Let's melt 80 grams of ice sugar with 200 milligrams of open water
3
Take out 75 grams of glittin powder and pour 100 milligrams of open water into the glitting powder
4
When you take a pot and burn it in the water, in order to avoid burning the water when you operate, you should minimize the fire and put the container with the glittin powder in the hot water and mix it to the point where there are no white particles
5
It's melted
6
Put 200 milligrams of coconut and glucose in the container and then evenly mix the glittin
7
Then we'll add 250 ml of pure milk and evenly mix it
8
This little box I'm using, it's got a lot of weight, it's half of a plate, it's not too thick for each container, it's gonna affect beauty
9
Put on the bag and put it in the freezer for one night