Mango ice cream

Recipe Recommendations

• mango 300 grams
• light cream 200 ml
• folate inulin 20 grams
• condensed milk 80 ml
• fine sugar 60 grams

• milk fragrance
• other
• several hours
• simple

Steps for Mango ice cream

1

The materials that need to be prepared are: light cream, lactation, pyres, fine sugar, fresh mangoes (300 grams of mango for which more can be purchased)。

2

Let's start with the mango from the middle。

3

Cut the mango to cross the cleaver。

4

Put mango meat in the mixer。

5

It's pouring light cream into the mixer. (I've stolen a lazy cream, but we've been mixing it for a long time, and you can pour it in after it's out, and the next step in the mix is to shorten the time.) I made it up. It's easy

6

And then it pours in fine sugar。

7

And then pour it into the folic ary. I've found this pyrethroid on the Internet for a long time, with formulas such as folic acid vitamins, high-end ice cream in Europe using folic acid ash, fat-free, but instead of fat taste, making ice cream more stable when mixed, ice-free tastes more cyanol and healthy

8

Add milk。

9

The cuisine mixer to the ice cream smooth. It's suggested that we mix it up a little bit more, because I've been lazy before and I haven't had the cream out, and it's better to mix the seats。

10

Pour ice cream into the container and freeze it, with a lid on it。

11

If you have an eggbeater in your home, mix it evenly with an eggbeater, and if you do not use a rubber razor to stir it carefully. Then you go on freezing, three times, six hours, and then you don't have to take it out, and you freeze it, and the next day you'll enjoy an ice cream that you absolutely love. Hey, it's really good. I hope my square will be with you all summer。

Mango ice cream Make Tips

Recipe Categories

• dessert recipes
• ice drink