A casserole of beer and poaching potatoes
By VicentaLakin
Tastes and foods are chosen according to their preferences. Pre-eat cleaning is in place, and the next move is very simple
Recipe Recommendations
- chicken feet of 10
- potatoes one
- oyster sauce 2 tablespoons
- chaotianjiao of 6
- chicken essence 1 scoop
- Nande seasoning 1 scoop
- salt 1 scoop
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for A casserole of beer and poaching potatoes
1
Clean up the chicken claws first, cut off the nails with a cutter, load up the tart, spare
2
Put clean chicken claws in the frying pan and pour them into hot water or hot water. Cover the pan, catch the fire。
3
When seen in the pot, the oil is released, the fire is closed and the chicken claws are taken out and immersed in cold water for about 10 minutes. And then we start preparing the next material
4
I've just moved to my new home, where I rarely spend the day at home, so many foods and ingredients are empty, I don't have any garlic in my house, I'm trying to taste them, I'll make them with pepper and potatoes. Potatoes cut into quadrilaterals, not too small
5
Only oil, salt, Nande, chickens, storks are used for cooking. Plus a beer yesterday. I'm a little short of a beer. I like to eat soft. I can chew a big beer
6
Burn the oil, put the pepper in the frying pan, then put the chicken claws in the pot, and put a small amount of salt and platinum. A little dry and pour beer
7
The amount of beer goes through the food in the pot, so it smells better and tastes better. The fire is stewed. Then when the time has come, open the lids, and when the soup is scarce, the little fire gathers it. Put a spoonful of chicken and sauce, and you can have some onions and spices. Then we'll make a pot
8
The finished pot. It's not colored, but it's so strongA casserole of beer and poaching potatoes Make Tips
The mix and taste can be chosen according to their preferences. If you don't have a casserole, you can do it with a casserole