Sydney stews figs
By VicentaLakin
In the spring and summer, the respiratory tracts and throats are always uncomfortable, and sweet water is used to sow, “frozen, non-toxic, primary appetizers, diarrhea, diarrhea, throat pain”。
Recipe Recommendations
- Fig one
- Sydney of 2
- water appropriate amount
- sweetening
- stewed
- an hour
- simple
Steps for Sydney stews figs

1
Turkey figs and Sydney. Clean up
2
Sydney's empty core, and it has to be cleaned up, or the soup from the stew is sour and the bitter plain is only a step 2 of the way
3
It's a complete emptiness
4
A fig in Sydney, two figs in Sydney, and a proper amount of water
5
Finally, the boiler will be in the water for an hour, so the pear will be fully softenedSydney stews figs Make Tips
Specially selected figs from Turkey, big, sweet, especially for dessert. Two, be careful and finish it at once. If you break it, you'll have to cut a piece of stew. A pear will be sweeter than a slice