Meat loaf

By VicentaLakin

Meat loaf
Little ones, the meat is loose, the bread is pine, the sausages, and the meat is delicious。

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Steps for Meat loaf

  • Make Meat loaf step 0
    1
    Prepare all kinds of food and measure it well
  • Make Meat loaf step 1
    2
    (b) Liquids and powders, which are placed in bread drums and added to yeasts
  • Make Meat loaf step 2
    3
    Put it in a toaster, start and face procedure; add edible oil at the end of one procedure and continue the second and face procedure; and after two and face procedures
  • Make Meat loaf step 3
    4
    It fermented twice as big
  • Make Meat loaf step 4
    5
    (b) Extracting, rubbing and venting into six groups of the same size, rounding and static for 10 minutes
  • Make Meat loaf step 5
    6
    Then flatten the noodles and add meat pine
  • Make Meat loaf step 6
    7
    Pack it up and make it elliptical
  • Make Meat loaf step 7
    8
    Then do the other one, put it under seal and put it in the grill
  • Make Meat loaf step 8
    9
    放在温暖湿润的地方，It fermented twice as big；
  • Make Meat loaf step 9
    10
    Squeeze on it with ketchup and Sara sauce and white sesame
  • Make Meat loaf step 10
    11
    Put it in the oven, start the oven, 180 degrees, up and down, 18 minutes
  • Make Meat loaf step 11
    12
    If you are satisfied with the colour of the bread surface, you will be able to fill it with tin paper; until the oven is finished, the heat will be removed and the temperature will be slightly reduced
  • Make Meat loaf step 12
    13
    Completed products

    • Meat loaf Make Tips

    The temperature and timing of the ovens are adjusted to the integrity of the ovens, and the liquids are adjusted to the water intake of flour, as appropriate

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