Coco Potato
By VicentaLakin
Recipe Recommendations
- high-gluten flour 50g
- water 50g
- yeast 1g
- honey beans appropriate amount
- milk 30g
- butter 15g
- dry yeast 3g
- eggs one
- cocoa powder 10g
- salt 2g
- white sugar 20g
- glutinous rice flour 70g
- corn starch 20g
Steps for Coco Potato
1
The Polish materials were poured into the bowl and the membranes were placed in the freezer for the night。
2
The Polish species that were fermented the next day were taken out。
3
All material (including Polish species) in the main Panel, except butter, was poured into the bread machine to initiate the laminate procedure for approximately 28 minutes。
4
In about 10 minutes, the butter was put in, continuing the lasagna process。
5
Following the face-stamping process, the dough reached full expansion。
6
Put it in the basin。
7
Potato material (except butter) is evenly mixed into the plate and then evaporated into the steam pan for 10 minutes。
8
After a bit of cooling, rub it in butter, and cool it for backup。
9
fermented noodles。
10
The fermented noodles take out the exhausts for five minutes。
11
Growing strips。
12
Split into four。
13
Potato is also a 4th grade。
14
Coco noodles grow squares。
15
A few blades at one end, as shown。
16
Put the potatoes on one end and put them in the beans。
17
Roll up on the grill and ferment twice。
18
Two good noodles。
19
The oven, 170 degrees preheats 10 minutes in advance, is put on the oven and baked 25 minutes in flames。
20
Done
21
Done
22
Done
23
Done
24
Done