The dragonfish
By VicentaLakin
The baby's appetite has increased dramatically in the clear days, suddenly demanding fish and blowing up, okay, first time asking for food, of course. The little guy's been very fond of head-to-head killing, all kinds of pussy, and he's got a lot on his mind. He's warmer, Max, and he reminds me every time I cook, be safe, don't cut my hand, don't burn himself. A son so warm, suddenly feeling happy. Turning to the choice of fish, it's been felt recently that the dragonfish is suitable for the baby. It's nice and smooth, and it's rich in unsaturated fatty acids and adipose acids. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- Longli fish 500G
- eggs one
- cornflour 30g
- bread crumbs 100g
- salt 2g
- black pepper 2g
- fish-flavored
- fried
- ten minutes
- simple
Steps for The dragonfish
1
I'm buying frozen dragonfish from the supermarket, so we need to unfreeze the dragonfish room first, or we can unfreeze it in the direct microwave
2
Unfrozen dragonfish, sliced, as large as possible
3
A little salt, black pepper, evenly mixed, pickled for about 15 minutes
4
Air frying pans are up to 180 degrees
5
Powder, eggs, bread buns in a bowl。
6
Pick up a piece of fish, wrap up the powder, then the egg fluid, and finally the bread
7
Once all the fish are disposed of, they are evenly placed in the air fryer cage, then in the preheated air fryer
8
The pre-heated air frying pot adjusts the temperature to 160 degrees (15 minutes in total) and after 5 minutes, takes out a little bit of oil and then drops it into the air frying pan and pulls it out every 5 minutes
9
Blasted fish take out the plate。
10
With ketchup, sweet sour, juicy fish, delicious taste。
11
The baby was so happy that I ate a piece, and the rest of the little ones ate it at once. Seeing him so happy is what drives me to make good food。