Potato sandwich
By VicentaLakin
I love potatoes, so I eat them all the time, and I eat them like food. Adding different vegetables and meats is both nutritionally comprehensive and satisfying their desire to eat potatoes. This time, the potato sandwich was named by its own method。
Recipe Recommendations
- onion 1/2
- beef stuffing 100g
- potatoes of 2
- mozzarella cheese appropriate amount
- tomato one
- Jiang appropriate amount
- sugar 1g
- beef stock 1/2 spoon
- salt 2g
- black pepper appropriate amount
- onion appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Potato sandwich
1
Put all half of the potatoes in the boiler for 15 minutes to get the skin out of the dry, cross the top of the tomato wash and immerse it in the hot water that boils the potatoes for 2 minutes to get the skin for use
2
Scrambling on onions, scrambling beef pie with ginger onions, so as to boost it, and then adding beef juice, salt, sugar, black pepper。
3
cut potatoes, tomatoes into 5 mm thick slices, onions cut silk, containers ready。
4
On the bottom of the container are potato chips and a few salt and black peppers are scattered in pieces。
5
Laying a piece of meat on potatoes, and putting onions and tomato chips on them, so that some Masurira cheese can be spread。
6
Repeat the previous procedure: a potato chip, salt, black pepper shredded, onions, tomatoes, and finally Masurira cheese on the top top (which can be put or less if you like)。
7
The oven is 200 degrees preheat for 10 minutes and is placed in the lower middle layer and baked for 30 minutes。
8
The fragrance potato sandwich's on the table. It's a staple and a dish
9
Cut off one piece and get ready to eat
10
Plug it in, spit it out
11
It smells so good
12
I'll eat it as a staple。Potato sandwich Make Tips
The ovens are different, and the bake time is 30-35 minutes (face cheese melts in one piece, yellow)。