Chocolate strawberry mousse
By VicentaLakin
IN MARCH, THE SPRING BLOOMS. AND BID FAREWELL TO THE COLD WINTER, AND MEET THE EARTH WITH SPRING. ALL THINGS HAVE BEEN RAISED FROM THE COLD, AND THE TREES HAVE SPROUTS. THIS WARM SEASON, STRAWBERRIES ARE STARTING TO COME ON THE MARKET. THE MARKET FOR VEGETABLES IS BIG AND SMALL, AND STRAWBERRIES OF DIFFERENT SHAPES CAN NO LONGER RESIST TEMPTATION. STRAWBERRY, BELIEVE MOST PEOPLE LIKE IT AS MUCH AS I DO. LIKE IT'S CUTE, LIKE IT TASTES SWEET. STRAWBERRIES ARE ALSO CALLED CRANBERRY, GROUNDBERRIES. IT'S A MULTI-YEAR HERBIVOROUS PLANT. STRAWBERRIES ARE VERY POPULAR BECAUSE THEY HAVE A HEART FORM. STRAWBERRIES ARE OF HIGH NUTRITIONAL VALUE AND ARE RICH IN VITAMIN C, WHICH HELPS DIGESTIVE FUNCTIONS, WHILE THEY ALSO STRENGTHEN TEETH, REFRESH FRESH BREATHS, AND SOW THROATS。
Recipe Recommendations
- low-gluten flour 40g
- water 40g
- powdered sugar
- corn oil 40g
- lemon juice few drops
- egg yolk 80g
- protein 160g
- strawberry
- light cream
- gelatin tablets 10g
- dark chocolate 50g
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate strawberry mousse
1
Sugar powder mixed into water to melt。
2
Then we add corn oil and mix it to melt completely。
3
Low powder is sifted, and an eggbeater is used to draw a font mix。
4
It is then mixed in a font with a full integration。
5
A few drops of lemon juice were added to the protein, and fish eyebrushed at high speed. Then the sugar powder was added three times, to a little bend. The oven preheats 180 degrees。
6
A third of the protein is added to the cake paste, evenly mixed。
7
Then the yolk paste was added to the remaining proteins, and it was kept even。
8
Put the cake in the oven and wipe it with a scratchboard。
9
The oven was placed in the oven 160 degrees 20 minutes. Burn it and put it on the grill。
10
Cake slices are distilled, and a piece of cake is the same size as the bottom of a six-inch living cake。
11
Put the cake piece in the mold。
12
Strawberry's clean, half-cut。
13
Put the strawberries on the wall。
14
And take a small round piece of cake, smaller than the bottom of a six-inch cake。
15
200 g strawberries to titch。
16
Put the breaker into a strawberries paste。
17
Strawberry paste in the milk pan. The little fire heats up, and the bubbling glitches are put into the strawberry paste, and they stir to melt。
18
300g light cream added to 35g sugar powder and sent to a slightly sticky state。
19
Fall into cooled strawberry paste, evenly rolled。
20
Put a third of Moose in the bottom of the pastry。
21
Then put another piece of cake on。
22
And then it went down to another third of Muss paste. Put it in the freezer for half an hour。
23
Take out the frozen cake and add the remaining third moustache. Put it in the fridge for four hours。
24
After four hours, they were removed from the fridge and placed on high-foot cups with a hot wind and a light wind. After removing the mold, it continues to be put in the freezer. It's time to make a decorative Ganache。
25
Chocolate in light cream. The small fire heats up until it melts completely。
26
When melted, Gunache cooled and put in herbs to be used。
27
Take out moose cake. It's decorated with chocolate Ganache。
28
And then we'll have a gennash on the edge of Moose。
29
Cream cream is distributed to the point where it is filled with bouquets. On the mousse cake, put a half-cut strawberry decoration on it。
30
It's beautiful cake with strawberries。
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Chocolate strawberry mousse
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Chocolate strawberry mousse
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Chocolate strawberry mousse
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Chocolate strawberry mousseChocolate strawberry mousse Make Tips
Moose's surface match can be designed for his own liking. Or you can change strawberries to mint leaves。