Yogurt pack
By VicentaLakin
The inclusion of yogurt in the package makes the bread softer, prolongs the aging of the bread and enriches its taste. It's worth a try。
Recipe Recommendations
- eggs 16g
- low-gluten flour 50g
- sugar-free yogurt 130g
- yeast 2g
- salt 2.5G
- high-gluten flour 150g
- honey 24g
- egg liquid a little
- almond appropriate amount
- butter 15g
- sweetening
- roast
- several hours
- simple
Steps for Yogurt pack
1
The mixing of all materials except butter up to the extension stage will remove large film。
2
It's like the fermentation of the base in the warmth of butter。
3
The fermentation is twice as large and the exhaust pressure is split into seven equals and rolls loose for 10 minutes。
4
Rolling into the mold again (the eight-inch cake model I use) and fermenting again in warm and wet places。
5
Fermentation to twice the size。
6
Sprinkled egg fluid, suitable almond tablets, pre-heated oven mid-level 180 degrees 25 minutes. (intermediate observation requires tin paper)
7
Done
8
Leaning to the temperature seal to save。
9
Done
10
Done