Cake roll
By VicentaLakin
As a freshman in bakery, I thought I'd start with a simple cake roll, and I couldn't get the temper in the oven, but it worked。
Recipe Recommendations
- pure milk 35 grams
- low-gluten flour 45 grams
- eggs of 3
- corn oil 30 grams
- powdered sugar 40 grams
- lemon juice few drops
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Cake roll

1
The egg is in an oil-free pot
2
The yolk is in another bowl
3
Add milk, corn oil, sugar powder
4
Sift low-banded flour into the disk
5
Slipped into smooth paste
6
Add a few drops of lemonade to the eggnog
7
Get rid of the egg
8
It's all right to mention that the egg-beater is bent up
9
One third of the eggs are mixed into the paste
10
Slice evenly
11
I'm going to mix all the eggs with the face
12
Smash the good face into the mold, and warm the oven
13
It's 180 degrees and 20 minutes
14
Take out the grill and pin it on the grill
15
It's supposed to roll up with paper, but I don't have it anymore
16
Done
17
Cut into a small plate