Red wine, hawthorn soaked in watermelon peel
By MarielaBoehm
This watermelon rind brewed with red wine and hawthorn juice is chilled and delicious, making it an appetizer in summer.
Recipe Recommendations
- watermelon skin 250 grams
- red wine 50 grams
- white sugar 30 grams
- sweet and sour
- quick-boiled
- ten minutes
- simple
Steps for Red wine, hawthorn soaked in watermelon peel
1
Ingredients: Watermelon peel, hawthorn juice, red wine.
2
Remove the outer skin of the watermelon peel, cut it into small pieces, and pickle it with a little salt so that the watermelon peel will maintain its crisp taste.
3
Pour red wine, hawthorn juice, and white sugar into the pan and bring to a boil.
4
Pour in the watermelon peel and bring to a boil. Don't cook for a long time.
5
Pour out and let cool, seal with plastic wrap and place in the refrigerator to chill.
6
The chilled watermelon peel is sweet and sour, and has a little taste of red wine and pear.